Colour coded thermometers

It has been designed to measure the temperature quickly and accurately and is suitable for monitoring cooked and chilled foods as part of HACCP and health and safety procedures.

The temperature range (-49.9 to 299.9°C) is said to cover kitchen temperature measurement applications such as fryer and dishwasher cycles. With a resolution of 0.1°C, the Food Check has a combined thermometer and probe 'system' accuracy of better than 0.5°C.

Housed in an ABS case that includes the 'Biomaster' additive to minimise bacterial growth, the Food Check is available in five new food safe colours - blue, green, red, white and yellow. This helps reduce the risk of cross-contamination in food preparation areas.  

The Food Check thermometer features a large LCD display with open circuit and low battery indication.