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Mark Sennett
Managing Editor |
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Kelly Rose
Editor |
Cooking alarm thermometer
31 March 2014
Designed for commercial use, the ChefAlarm consumer cooking alarm thermometer features continuous Min/Max display that tells chefs how hot (or cold) their food gets when they are not looking.

The ChefAlarm’s high alarm sounds when food reaches the pre-determined setting and a low alarm is suitable for making yogurt and other cold dishes.
The ChefAlarm read-out is accurate to ±1 °C so users should never need a calibration adjustment; however, the ‘CAL’ feature can be used for fine-tuning accuracy to better than ±0.5°C for food safety.
ChefAlarm’s adjustable alarm volume (92dB) can be heard in the noisiest restaurant kitchen, or in virtually any room close to the kitchen. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures temperatures to 300 °C with a cable that withstands short-term exposure to 350 °C.
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