Holchem introduces free COVID-19 online course
22 May 2020
Holchem, the Society of Food Hygiene and Technology’s (SOFHT) Training Company of the Year 2019, has launched a free course that provides an overview and guidance on the Coronavirus (COVID-19).
It sits alongside Holchem’s comprehensive choice of eLearning courses that are designed primarily for hygiene and technical teams involved in the management of hygiene, the courses include:
- Introduction to Cleaning and Chemical Safety
- Working Safely with Chemicals
- Cleaning in Place (Level 3)
- Level 2 Food Safety
- Allergen Awareness.
The eLearning courses have been developed in conjunction with Holchem’s partner Totrain and are a very popular web resource amongst food processing, brewing, dairy processing and food service industries. They provide an ‘always on service’ which is ideally suited to sectors that operate within a shift culture. It means employees can find the time that suits them and their lifestyle to complete the courses and stay ahead of relevant legislation and best working practice.
Commentating on the courses Nicola Bellamy, Technical Service Manager at Holchem, said: “Our eLearning courses offer a wide-ranging list of subjects that are key to implementing successful hygiene programmes. They allow the participants to go at their own speed and can be carried out at work or at home. The content is highly relevant and the free Corona Virus (COVID-19) course ensures all our customers have access to vital information.”