Managing Health & Safety
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Chemical hazards in food production

CHEMICAL-RELATED incidents account for a significant share of workplace accidents in food and beverage manufacturing. From caustic detergents and aggressive sanitising agents to ammonia refrigerants and concentrated reagents used in testing labs, food facilities rely on chemicals that can cause serious harm if something goes wrong.

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Half of lone workers avoid tasks over safety

HALF OF lone workers have avoided tasks or locations due to safety concerns while working alone, and more than half have faced abuse, according to new research from lone worker safety provider SoloProtect.

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When loud becomes liability

THE TRANSITION from a productive environment to a hazardous one is often a matter of decibels that go unmeasured. Tim Turney explains the critical importance of robust monitoring and the risks of non-compliance.

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