newsNEBOSH HAS launched its latest book, the Quick Reference Guide to Auditing for Health and Safety. It is the third in a series of pocket guides and builds on the information previously published in the Quick Reference Guides to Risk Assessment and Risk Profiling.
articleThe fall protection industry is developing training programmes to provide career paths – via Trailblazers – to ensure the competence of the workforce. Graham Willmott provides an update.
productAS ORGANISATIONS become more effective at managing physical risks in the workplace, psychosocial risks can become more a significant component in overall OHS risk.
newsTHE INSTITUTION of Occupational Safety and Health (IOSH) has launched a new membership grades structure as it seeks to “future-proof” the profession and ensure members are at the forefront of responding to emerging workplace challenges.
productRS HAS set up a new group where health and safety professionals in the UK and Ireland can have open and honest conversations among themselves . . .
productISO 45001 gives organisations of all sizes and sectors a framework that they can use to develop an occupational health and safety management system (OHSMS) that helps to prevent work-related injuries and illness, manage OHS risks, build a strong health and safety culture, and drive greater worker engagement.
newsTHE INSTITUTE of Workplace and Facilities Management (IWFM) has launched a new mentoring programme to help its members gain the skills, knowledge, and confidence to perform at a higher level via impartial, non-judgmental guidance and support.
productAS AN educational medium, training films offer a number of benefits when it comes to health and safety, helping employees better retain information, particularly when combined with reinforcement via handouts and questionnaires, says Alan Farnod.
newsTHE SAFETY of foodservice equipment engineers has been in the spotlight recently as a result of tragic events. Now the Foodservice Equipment Association (FEA) has published the results of its timely survey of foodservice engineers.
newsIN CELEBRATION of 70 years of preventing worker ill health, the British Occupational Hygiene Society (BOHS), a leading scientific charity and the Royal Chartered Society for Worker Health Protection has brought together for the first time its past and current technical guidance for free access in one place.
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