Kimberly-Clark Professional introduces Project 360
JUST 31% of people think hygiene practices in factories are adequate, according to the results of a survey conducted by Harris Interactive on behalf of Kimberly-Clark Professional.
JUST 31% of people think hygiene practices in factories are adequate, according to the results of a survey conducted by Harris Interactive on behalf of Kimberly-Clark Professional.
Hand hygiene is playing an important role helping to break the chain of infection in your facility, says SC Johnson Professional.
A NEW study from Rubbermaid Commercial Products (RCP) reveals the public’s expectations for hand sanitiser provisions in public spaces.
NEW FROM Wilkinson Star, the Viro Tech range of Professional Ozone/ UV Sanitising Systems can eliminate up to 99.99% of surface-bound and airborne viruses, bacteria, odours and allergens.
THE NASUWT has submitted a ten-point plan to the education ministers in the four nations of the United Kingdom to secure safe schools during the Coronavirus Pandemic.
THE OWNER of a Henley restaurant has been ordered to pay more than £22,000 after South Oxfordshire District Council successfully prosecuted the company for breaking a number of food hygiene and health and safety laws.
MORE THAN one-in-three (35 per cent) workers have an active concern about the transmission of Covid-19 in their workplace – with low-paid workers most likely to be worried, but least likely to raise concerns or see their complaints resolved – according to new Resolution Foundation research.
A DUNBAR brewery company was fined £10,000 after admitting discharging caustic effluent into a sewer which caused damage to a waste water treatment works.
AS THE pandemic continues to affect our lives, and the increase in disposables becomes an increasing environmental problem with shocking statistics about the number of waste facemasks now in the oceans with a damming report from the World Economic Forum.
Using coloured spots to highlight frequency touched points and introducing alternatives to staggered start and stop times were some of the examples of good practice carried out by schools in Scotland to ensure they are COVID-secure.
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