productEvery minute counts
SBES’ Emergency First Aid Call System is an alarm system aimed at saving vital initial minutes in the event of a workplace emergency.
product
productLong life kit
DecaMed is a first aid kit with sterile contents that have a guaranteed lifespan of 10 years plus.
productVehicle safety certification
Brigade Electronics has announced that a wide range of its vehicle safety products are now certified to E-Mark (UN ECE Regulation 10, Revision 4).
productEmergency First Aid Call System
SBES is pleased to announce the release of the SBES Emergency First Aid Call System, an innovative alarm system aimed at saving vital initial minutes in the event of a workplace emergency.
productNew Whitepaper on Explosion Safety from Camfil APC
Camfil Air Pollution Control (APC), a leading global manufacturer of dust, fume and mist collection equipment, announces that they have published a new whitepaper; Dust Collectors and Explosion Safety: Isolation.
productAre your first aid kits up to date?
Many EU states have a national standard for workplace first aid kits, until recently, the UK did not.
news100+ accidents in five years at high security labs
Health and Safety Executive (HSE) reports published in the Guardian newspaper (Ian Sample, science editor, 5th December 2014) revealed that UK-based high-security laboratories that handle the most dangerous viruses and bacteria have reported more than 100 accidents or near-misses to safety regulators in the past five years.
productIncreased truck safety
Operators looking to work with Transport for London, certain London Boroughs and large-scale infrastructure schemes like CrossRail, are increasingly finding the requirement to install additional safety equipment on their vehicles to comply with the Fleet Operator Recognition Scheme (FLOR).
productNew adhesive systems
Armacell UK’s new adhesive systems are the result of focused research and development work and have undergone rigorous application tests.
productPrevent food poisoning
The Food Standards Agency has highlighted the risk of Campylobacter food poisoning from raw chicken and made several recommendations for reducing the hazards associated with cross contamination.
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