Employee Assistance
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Identifying confined space risks

Ken Smith, senior health and safety consultant at Arco offers guidance on the procedures and training to help prevent confined space accidents in the workplace

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A day in the life of Rupert Balfry

Each issue HSM speaks to a member of the BOHS about the challenges and rewards of working as an occupational hygienist. This issue we talk to Rupert Balfry, occupational hygiene consultant at Viridis Safety.

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MSDs: Food for thought

More than a quarter of the reported cases of musculoskeletal disorders (MSDs) in UK manufacturing last year occurred in the food and drink industry. Paul Fenner, of the Institution of Occupational Safety and Health’s (IOSH) Food and Drink Group, highlights some of the work being done within the industry to address the issue.

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Three days that changed lives

A superlative mix of thought leadership, educational and technical expertise and key interactive forums, including a new Lions’ Lair, all contributed to the success of The Health & Safety Event 2016 – the fastest growing event in the sector.

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