HSE releases annual agriculture fatality figures
18 July 2018
THE AGRICULTURAL industry still has the highest rate of fatal injury in Great Britain according to the latest statistics released by the Health and Safety Executive (HSE).
Some 29 agricultural workers were killed at work with an additional four members of the public – two of them children – also dying. While this is an increase of four deaths compared with 2016/17 and one more than the five-year average of 32, the number is broadly similar to that seen in recent years.
The average rate of fatal injury in agriculture is 8.44 deaths per 100,000 workers, the highest of any sector and 18 times higher than the all industry average. Head of agriculture at HSE Rick Brunt said, “While we are seeing signs of an industry eager to improve this record, the high death rate emphasises the need for determined action by all involved in the farming industry if we are to bring about a real change to these appalling figures.”
In a breakdown of statistics released by the workplace regulator, being injured by an animal came out as the top cause of death on a farm, causing eight deaths last year. This was followed by being struck by a moving vehicle (6), being trapped by something collapsing (5), being struck by an object (4) and falling from height (3). Although the order of the top killers fluctuates each year, the overall top four or five causes of death in the farming industry have remained static for years. The statistics also revealed that nearly half of the agricultural workers killed last year were over 65. The youngest person killed was four-years-old and the oldest was 85.
Rick Brunt said, “The causes of death have remained the same for years and the ways to prevent them are well known and straightforward. Work in the Farm Safety Partnership and through industry leaders suggests the industry is on the brink of tackling their problems.
“I urge farmers, managers and workers to step up to this challenge and drive down the toll of death, injury and ill health on Britain’s farms. Please don’t step back and accept this as the norm for your industry.”