Sustainable safety footwear

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In food processing, workers face long hours in cold, wet, or slippery conditions. Providing them with the proper footwear is not a luxury; it’s essential.

It’s essential that they are provided with safety footwear that is engineered to provide the comfort and protection they deserve. This webinar explores sustainable safety footwear with a particular focus on the challenges of the food processing industry, which needs footwear that provides slip resistance. We will share how this can help reduce workplace accidents by up to 25%.

Beyond protecting people, footwear choices directly affect a company’s bottom line. Standard material boots can wear out after just a few months, leading to constant replacements and hidden costs. By investing in better boots and PPR, companies can reduce turnover, improve productivity, and reduce the costs related to slips, trips, and falls. 

Food processors are under increasing pressure to meet sustainability goals, and every operational choice counts. Dunlop Protective Footwear has earned the prestigious ECOVADIS gold rating for the fourth year in a row. All of Dunlop’s boots, including the Food range, are manufactured locally in Europe using 100% renewable energy, delivering a measurable reduction in CO2 emissions per pair.

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