Lorien uses its loaf

Posted on Friday 1 January 2010

Cheshire-based family bakery, Frank
Roberts & Sons, has called upon the
skills of compliance experts at
Lorien Engineering Solutions to
complete a multi million pound
automation project to extend
existing process and pa

Cheshire-based family bakery, Frank
Roberts & Sons, has called upon the
skills of compliance experts at
Lorien Engineering Solutions to
complete a multi million pound
automation project to extend
existing process and packaging plant.

Tony Reynolds, compliance
manager at Lorien, has been working
with a bread slicing and bagging
machinery supplier in Los Angeles
and a basket conveying system
engineering company in
Christchurch, New Zealand, which
have been selected to provide
machinery for the project. As well as
assessing the machinery against
European Harmonised Standards,
Reynolds modified the guarding and
control systems to ensure that the
equipment would meet the stringent
CE marking legislation.

HSM Newsletter

HSM publishes a weekly eNewsletter, delivering a carefully chosen selection of the latest stories straight to your inbox.

Subscribe here
Published By

Western Business Media,
Dorset House, 64 High Street,
East Grinstead, RH19 3DE

01342 314 300
[email protected]

Contact us

Kelly Rose - HSM Editor
01342 314300
[email protected]

Christine Knapp - Commercial Head
01342 333740
[email protected]

Paul Miles - Sales Manager
01342 333 743
[email protected]

Louise Carter - Editorial Support
01342 333735
[email protected]

Sharon Miller - Production Manager
01342 333741
[email protected]

Health & Safety Matters